Perviz De Souza

Artist, writer, amateur chef and digital content creator - born in Goa - has been on the move, since. Now located at Abu Dhabi in the United Arab Emirates. Still writing, still creating... (with the masterpiece yet to come) and still longing for the tingling taste of the most authentic ambotik! PS: 'Ambotik' is two words - tangy and spicy in Konkani and is culinary specialty of Goa usually make with shark or stingray or even shrimp and calamari.