QR code
avatar The crack shack century city

The crack shack century city

※ Download: The crack shack century city The Crack Shack will offer a little something for everyone! San Diego celebrity chef Richard Blais has signed a lease at the Westfield Century City Mall. At The Crack Shack, experience is everything. This also gives me a reason to visit again next time with my whole family. At The Crack Shack, we have really perfected our fried chicken, and most importantly, creativity in the kitchen. Beyond the chicken and eggs, we use top quality local produce sourced from boutique farms. - The Crack Shack recently opened in Century City. San Diego celebrity chef Richard Blais has signed a lease at the Westfield Century City Mall. Posted By on Jul 21, 2018 If you have been to the Crack Shack, you already know who fabulous it is! Brought to you by founder Michael Rosen and renowned culinary team Chef Richard Blais and Culinary Director Jon Sloan, The Crack Shack will be the first Los Angeles location for the brand. That starts with everything from the menu, to the drinks, to the ambiance, and we are excited to bring that to this market. At The Crack Shack, we have really perfected our fried chicken, and most importantly, creativity in the kitchen. Unique to any fried chicken tasted in Los Angeles to date, the spice blend elevates each chicken dish with notes of smoked chilies and old bay. The Crack Shack will offer a little something for everyone! Those going the sandwich route can choose options like — the Double Clucker, a Los Angeles exclusive item made with two ground chicken patties, cheddar, bacon, avocado, burger sauce, pickles and fried onions on a potato roll; —the Firebird made with a spicy fried chicken thigh topped with cool ranch, crispy onions and pickles on a potato roll; —the Señor Croque made with crispy fried chicken breast, a runny fried egg, white cheddar and miso-maple butter on a brioche bun; —the signature California Dip made with pollo asado, schmaltz fries, guacamole and pickled jalapeño served on torta bread with pozole broth and the option to add jalapeno cheese wiz, made in house. Baja Chop Salad To top it off, The Crack Shack will also be serving signature milkshakes from Salt + Straw. To wash it all down, the beverage program will feature a full bar with a selection of craft cocktails made with SoCal spirits and freshly made tinctures and juices that include — the Scramble: a blackberry mule made with vodka, crème de mure, lemon and ginger, or — the Hot Mess, a take on a smoky margarita made with mezcal, Ancho Reyes, honey, lime and grapefruit. Alongside the expansive cocktail list, the restaurant will also carry a top -shelf selection of champagne available by the bottle that, upon purchase, will include 10 pieces of fried chicken, biscuits and fries. At The Crack Shack, experience is everything. From the food to the ambiance, The Crack Shack will embody a rustic farmhouse chic aesthetic with a sophisticated feel. The atmosphere will feature a welcoming space for friends, business colleagues and families to congregate and share a meal. Conceptualized in partnership with Blue Motif Architecture, the 5,186 square foot restaurant will allow diners to order at the counter and take a seat at one of 118 seats inside, or in true California spirit, opt for sunshine dining at one of 55 seats on the expansive 2,129 square foot patio. For more information about the restaurant visit Follow Crack Shack on these social platforms: Instagram: , Twitter: , Facebook: If you catch the Chicken Shack before I review it, please give me a shout and tell me what you had! If you purchase via my link, I make a very small percentage for that purchase. If you are going to feature content from LA-Story. Need to leverage digital and social media space? Reach out to me! The Crack Shack recently opened in Century City. Crack Shack, known for its fried chicken, is expected to open in spring 2018, but the exact date has not yet been announced. The Crack Shack's Five Piece Fried Chicken Los Angeles is no stranger to fried chicken, but chef Richard Blais assures The Daily Meal that The Crack Shack brings a rather unique spin to the classic favorite. The Crack Shack is already a well-established name in thesuccessfully operating for years down in San Diego. Photo credit: The Crack Shack is known for their fried chicken. There's a highly anticipated new crack house opening in Century City this week. It recently opened a Costa Mesa outlet in Orange County. Disclosure: No monetary compensation was received for this post. For more information, visit their website.